Sometimes you just want junkfood.
Even though I didn’t drive, I was still pretty worn out by the time I got back from the film festival panel on the weekend. Luckily, Jane had made chicken Provençal, which was a nice thing to come home to. She’d opened a bottle of Chardonnay for the recipe—Allendale, I think—so I had a glass with dinner. It was the first bottle of wine we’d opened in about six months. Anyway, it was nice. We ate, had a drink, and then I sort of drifted around, not doing much of anything.